FAQ

We have Tri-County, Jefferson County, and Denver County Mobile Food Licenses, Sales Tax Licenses, Liability Insurance, all Managers and Chefs are Serve Safe Certified, and God’s Blessings.

Where will Taco Block park the food truck? Our food trucks are new, so it is safe to park on your driveway without worrying about hazardous liquid or oil leakage when parked on any flat surface or terrain. We have two trucks measuring 22’ L x 7’ W x 10’ H, and 32’ L x 7.5’ W x 11’H.

We use 4.5-inch gluten-free corn tortillas. Each Taco Bar is priced per person and has options to customize your menu. All Taco Bars include grilled veggies (corn, bell peppers, pineapple & caramelized onion), so guests can choose from these veggies to load up their tacos. Fresh cilantro, fresh onion, and lime wedges are included in all Taco Bars, especially to create the traditional taco. Our Taco Bars help people create their tacos to their liking, allowing us to serve even the pickiest eater. Sides, appetizers, desserts, and beverages are available and priced separately.

Taco Bar Prices include labor, which means you will count on a professional team to serve and plate the food to your guests either from our food truck at no additional cost or indoors (an indoor serving fee will apply). Our team of taco creators will be inside the food truck to hand-craft warm tacos with the freshest ingredients. A menu will be outside the serving window with all ingredients listed at eye level, so guests can easily choose what they want on their taco. We do our best to serve quickly and minimize wait time without sacrificing the quality or freshness our guests deserve.

We are a quick-concept food truck that allows us to serve up to 130 guests per hour and can do events for up to 1,000 people. Serving time is based on your guest count. For example, for a party of 40, the serving window is an hour. We will arrive 15 to 25 minutes before your serving time to set up and be ready to serve tacos at the exact time we are scheduled.

Yes, we do! The Vegetarian tacos are prepared with grilled cactus and loaded style! Hand-made chips & Guacamole and delicious Rice & Beans, all Vegan and Vegetarian too.

Yes, we have a minimum of $850.00 Mon.-Thu. and $1,250.00 Fri.-Sun. for local catering during our off-peak season.

This amount is subject to increase depending on the event details.

We ask for a non-refundable deposit of 40% and a catering agreement.

Once your deposit is paid, you are agreeing to the agreed upon amount. If you later want to decrease, there is an adjustment restriction of no more than 10% of the agreed upon invoice. You may increase without restrictions, but we ask that you give us one weeks’ notice before the date to do so.

We are happy to discuss your options to ensure you have plenty of food.

Credit card convenience fee.

Long distance fee if over 14 miles from our preparation kitchen.

Set up Fee if serving indoors.

Additional Hours if you purchase them.

Estimates are available upon request. Also, check out our catering cost calculator for food costs.

Gratuity is not automatically applied to your invoice, though it is greatly appreciated!

The Tacos are made with so much love, and we love to go above and beyond! Food is the party’s highlight, and our goal is to deliver just that.

Disposable plates, utensils, and napkins are included. You are welcome to provide your own plate ware, should you like. Please inform us if you wish to do this.

Extra services, such as restaurant-style service and trash pick-up and disposal are available upon request. Let us know what areas you need help and we will do our best to accommodate your request.

We are a completely self-contained food truck, supplying our own electricity, water, power, etc. So no, we will not need anything from you, only lots of hungry people!